bulgur field

The process begins with the harvesting of wheat. First, the harvested wheat is thoroughly washed to remove soil and other debris. It then undergoes various procedures to be transformed into bulgur.To enhance its flavor and ensure it dries completely, the bulgur is left to dry under the sun. Throughout the day, it is mixed using tractors and other agricultural tools to ensure even drying. This meticulous process ensures the bulgur achieves optimal quality and taste.